Membership Now Open For Applications. Join The INHFA Today To Help The INHFA In Delivering For Our Local Farms As Well Of Availing Of Some Great Savings On Fuel, Insurance And Much More

Welcome To The Irish Natura And Hill Farmers Association Website


The INHFA was established in Feb 2015 to represent farmers on hill designated and environmentally valuable land. The organisation strives to keep the family farm viable and ensure the farming way of life that has evolved in regions like ours is valued from both an agricultural & environmental point of view.

The INHFA is a nationwide organisation and aims to highlight the challenges faced by farmers in the more marginalised areas of the country.

"Seeking Fairness Not Favouritism"


An Open Letter to Minister Eamon Ryan TD


Dear Minister Ryan,

I am writing to you as President of the Irish Natura & Hill Farmers Association in relation to current proposals around Climate Change targets. As a farming organisation representing thousands of members on hills, lowland and high nature value lands, these proposals are of major concern to us and our rural communities.

The proposals agreed by Government will see a reduction in Green House Gas (GHG) emissions for agriculture of between 22 and 30%. Our understanding is that you and your party colleagues are determined to see a 30% reduction in agriculture. You have outlined that this is necessary to ensure other sectors of the economy and households are not over-burdened through potential GHG reductions and possible penalties.

In driving this narrative, the finger of blame is being pointed at farmers who are understandably quite annoyed at the divisive manner in which the debate is being conducted. Moreover, we should all recognise that the targets set for each sector were decided on by the Government and Oireachtas without any consultation. It is very wrong to blame the farming community for targets they never agreed to and never got the opportunity to engage on.

As the debate on sectoral targets proceeds, and with it increased demands on our farmers it is essential that there is due consideration relating to key points before we discuss any reductions. These include:

• In calculating our agricultural emissions, the carbon balance for the production of that food is applied as part of Ireland’s GHG emissions. However, oil or oil by-products such as diesel, petrol or home heating oil which are imported into the country are also applied as part of Ireland’s GHG emissions. How is this acceptable? To, us it seems reasonable that any calculation of GHG emissions should choose between consumption or production – unfortunately we are being hit on the double. For Ireland where we export 85% of our agricultural products and other major exporting countries such as New Zealand and the Netherlands, this is a major concern.

• When deciding on these calculations did countries with higher population densities push to have this methodology applied? Why has the Intergovernmental Panel on Climate Change (IPCC) accepted this model when clearly it is unjust? How does this model reduce food waste which is a major contributor to GHG emissions and should be a global priority in any discussion around climate change? Finally, why did Ireland accept this when it discriminates against us?

• In deciding on the sectoral targets, it is a major mistake to separate agriculture from land use. In doing this, you immediately reduced options to farmers to off-set their GHG emissions. This is totally unacceptable and must be revisited. Currently, we see large corporations and some of our multiples making the claim they are carbon neutral or going carbon neutral. This is based on their ability to off-set GHG emissions most probably through a land use strategy while farmers with a major land base are denied this opportunity. How can you stand over this?

• When striving to deliver improved environmental outcomes it is vital that we recognise the benefits of extensive grazing systems. In a report published in 2018 by the EU Commission titled ‘Grazing for Carbon’ these benefits were clearly outlined as detailed in the Executive Summary where it stated that “A quick literature review showed that there is net C sequestration within grassland systems in general, but in a mixed grazing and cutting system there is less carbon sequestration than under pure grazing.” Based on this and the overall report, sustainable grazing as practised through extensive farming systems by many of our suckler and sheep farmers will not only deliver an end product in terms of beef but will also deliver in terms of carbon sequestration. In addition, these farming systems are low in terms of chemical fertiliser input and organic manure all of which benefit the overall environment

• When calculating our GHG emissions Ireland has favoured the IPCC model as opposed to the Life Cycle Assessment (LCA). By choosing this model we are undermining grass-fed and our naturally reared suckler systems, a fact that is acknowledged by research conducted by Teagasc. In a paper titled ‘Evaluation of the effect of accounting method, IPCC vs LCA, on grass-based and confinement dairy systems’ greenhouse gas emissions’ the LCA method calculated that the grass-based system saw significantly lower emissions levels and contradicted the IPCC method that calculated lower emissions from the confinement system. However, the LCA approach was identified in this paper “as the preferred approach to assess the effect of management changes on GHG emissions.”

• Before we proceed with any recommendations it is vital that we reassess the calculation models and the decision to use the IPCC model when Teagasc research has indicated that the LCA model is a better option.

• With regard to current discussions around GHG emissions and in particular methane we have seen how two groups of academics giving scientific evidence to a recent Oireachtas hearing on methane, were not in agreement with each other’s calculation methods. Based on the Oireachtas discussion, it is quite clear that the science is still evolving. It is also worth noting that in 2005 Ireland’s Beef industry was closed down based on facts that were subsequently found to be inaccurate. We cannot afford to see something similar happening again.

In striving to play our part in addressing the challenge posed by climate change it is vital that you as Minister and the Government apply equal measures to all sectors of the economy. In the last number of weeks, you have clearly failed to do this and instead of becoming a unifying force you have become a divisive one. Farmers are very angry on this issue but also very informed – not just with regard to what is happening in Ireland but further afield. Unless you want a situation like there is in the Netherlands I would advise you to pull back and ensure your Government commences a constructive engagement with the farming community and their representatives.

The INHFA look forward to hearing from you.

Yours sincerely,

Vincent Roddy

INHFA National President

Sustainable suckler farming cannot be the scapegoat on Climate action


The Irish Natura & Hill Farmers Association (INHFA) have cautioned against proposals for any further reduction in our suckler herd. Speaking on this National President Vincent Roddy stated “how Government imposed targets to deliver a reduction in our overall emissions and specifically a 22% to 30% reduction in agriculture must not involve further reductions to our suckler sector.”

This sector has, he added, “seen a significant reduction over the last ten years with numbers falling by 160,000 cows, from 1,067,398 in 2012 to 907,059 in 2021, which represents a 15% fall in our overall herd.”

While this reduction has been off-set by increases in other sectors of agriculture it is stressed the INHFA President “absolutely unacceptable that there would be any further reductions demanded here. However, what is even more disturbing are proposals made by some commentators, that our suckler sector should be sacrificed, to allow further expansion of the dairy sector.”

When assessing our farming systems and their impact with regard to GHG emissions. The vast majority of our suckler farmers are, maintained Roddy “operating an extensive farming system that enables the sequestration of carbon, a fact that has also been confirmed in an EU Report titled, Grazing for Carbon.”

These farmers are, he stated “delivering for both the environment and the economy and must be supported. Those same suckler farmers contribute €2.9 billion and 52,000 full-time jobs to our local economy, as highlighted in a study done by Prof Michael Wallace.  This naturally reared beef is a product that can deliver a premium price. The challenge is for our State, the Beef Processors and Board Bia to develop the markets that can deliver this price. Ultimately what we need is the same ambition and drive applied here as has been applied in promoting our dairy products.”

With ambition such as this, we can, stress the INHFA Leader “ensure a thriving suckler industry, that is a unique product, and is delivering in terms of carbon sequestration and improved biodiversity and is rewarded in the marketplace for those reasons.”

“For the Government, NGO’s or anyone else serious about delivering for the environment. What better way is there of encouraging our farmers than recognising and paying for an environmental product, delivered through sustainable agriculture” stated Roddy.

Concluding, the INHFA President challenged those that continue to push for reduction in our suckler herd and stressed “the need to move past this lazy narrative and recognise the massive potential our suckler sector has in terms of environmental and economic benefit.”

Key Priorities

  • GLAS

Exclusive Offers For INHFA Members

AXA DCI DCI FUEL CARD Save on travel costs by availing of a DCI card and as an INHFA member you can save on diesel fuel.

AXA AGRI Save €100 as an INHFA member when you take out an AXA Agri farm insurance policy. Save on your mobile plan on Irelands fastest mobile network


Latest News

Keep abreast of current goings on via our News pages

Latest Events

A listing of up coming INHFA meetings and events


Download our membership application form and enjoy the benefits of joining the INFHA